BETHCLAIRE Recipe Reviews (Pg. 1) - (135063)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Mar. 1, 2005
Fantastic! I had the extra flour ready, but didn't need it, even on a rainy day in Oregon. After looking again at the reviews, it seems like those with children didn't need the flour and those without did. I suspect that batter sampling may be the cause. My 5 year old and I vigorously tested each step of the process and hence didn't need any extra flour. So, if you (and your helpers) do quality control testing as you mix, you probably won't need additional flour. The recipe is outstanding as it stands!!!
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Classic Butter Cookies II

Reviewed: Oct. 13, 2003
This cookie was perfect. My nearly four year old was able to roll it out (after a little bit of kneading on my part), push in the cutter and lift the cookie to the tray with minimal distortion and no difficulties on her part. She is incredibly proud of her accomplishment and the cookies taste FANTASTIC! Thank you Heidi for such a simple but delicious cookie.
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Sophie's Zucchini Bread

Reviewed: Aug. 16, 2003
This recipe is perfect. It makes a fantastic loaf, is very easy and always tastes delicious. I grated the zucchini first, put it in a drainer and then proceeded with the recipe. The bread was superb (even my picky mother-in-law loved it). I compared this recipe with many others on this site and discovered most of them have similar amounts of ingredients (flour, sugar, eggs), this one calls for the most zucchini, which made an important difference. Thank you Laura for sharing this fantastic recipe with us!
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