Lysa Recipe Reviews (Pg. 1) - Allrecipes.com (13506175)

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Sausage Balls

Reviewed: Dec. 26, 2010
yes i agree- mix the sausage and bisquick first...i put all together- I baked for 18 minutes....awesome! trying to figure out a dipping sauce for them:)
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22 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 7, 2010
THE BEST PASTA SALAD! I TOP WITH THE PARMESSAN
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1 user found this review helpful

Three Cheese Manicotti II

Reviewed: Aug. 7, 2010
I boiled for a couple minutes and stuffed- much easier.....terrific!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Sep. 15, 2009
Best scampi ever had...better than Red Lobster this weekend....Used 2lb bag frozen deveined large shrimp, 1 cup butter and 1/4 cup olive oil...came out super!!!
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0 users found this review helpful

London Broil II

Reviewed: Sep. 9, 2009
VERY GOOD BETTER THAN WINE!!! SAVE THAT TO DRINK! YUM
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Shirley Temple I

Reviewed: Sep. 9, 2009
MY 2YEAR OLD LOVES IT!!!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 9, 2009
YUM....I USED A WHOLE CAN OF GREEN CHILIES AND A WHOLE CAN OF JALEPENOS AND TOPPED WITH THE BREADCRUMBS MIXED WITH PARMESEAN CHEESE(REAL STUFF NOT THE GREEN CAN) AND GARNISHED WITH 3 FRESH JALEPENOS.....ATE IT WITH FRENCH BREAD BAQUETTE...WONDERFUL..MY BROTHER IN LAW COULDNT GET ENOUGH OF IT...IM SURE IT WORKS WELL IN CROCKPOT ALSO..NEXTTIME!!! MY BRO IN LAW COULDNT GET ENOUGH OF IT
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BBQ Pork for Sandwiches

Reviewed: Jul. 26, 2009
AWESOME MY WHOLE FAMILY LOVED IT....DID EXACTLY HOW RECIPE STATES AND TOPED W SLAW YUMMY!
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1 user found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: Jul. 7, 2009
I cooked the ribs for 4 hours on high/cut down to low...added the bbq sauce and it was ready to eat! 8 hours noway-they would of been MUSH.....Great recipe!
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41 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 6, 2009
Using rootbeer makes it a hit for sure! I used the Boston Butt also and cooked for 9hours and it was awesome! Thx for all the great ideas!
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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 5, 2009
I used the pork shoulder roast (Boston Butt) and added spices....water worked fine..not too salty.. I did cook dumplings for 2hours...Total cook time 6hours....smelled the whole house up! yummy! My fiancee ate 2 bowls but said I added too much pepper and the dumplings were gooey.........what did I do wrong..dunno! Oh well
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Chili Rick's

Reviewed: Jul. 2, 2009
BEST CHILI I EVER HAD THX TO MY SIS FOR LETTING ME TRY HERS I ONLY WILL EAT RICKS CHILI! YUM
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Salisbury Steak

Reviewed: Jul. 2, 2009
Id have to say this is the best salisbury steak...like everyone I agree double gravy and add dry onion soup mix too....more gravy better it is! Enjoy! Mines still cooking...smell is delicious!
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