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California Chicken Soup

Reviewed: Apr. 4, 2012
Being the lazy person I am, and since I had leftover chicken that i had already pulled apart and was in broth, I threw everything in the pressure cooker and cooked it on rice setting for 6 minutes. Done and good, will do again. The only thing I did was add some chicken cubes to the water and put in about a tsp of lemon juice, regular pepper and som garlic powder. Also not a big fan of oregano, might try basil instead next time.
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