Mary Ellen Recipe Reviews (Pg. 1) - Allrecipes.com (13506017)

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World's Best Key Lime Pie

Reviewed: Aug. 22, 2009
This turned out perfect each time I made it. I have used both fresh key limes and bottled lime juice. Both were excellent. I also substituted unwhipped cream (about 1/2 to 3/4 cup) for the whipped topping.
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Sy's Challah

Reviewed: Aug. 22, 2009
Very nice and tasty! A wonderful dough to work with. I also added 1/2 cup wheat germ and used butter instead of vegetable shortening.
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