Kim G Recipe Reviews (Pg. 1) - Allrecipes.com (13506009)

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Cheesy Brat Stew for the Slow Cooker

Reviewed: Nov. 19, 2009
This was a GREAT starter recipe. I read the reviews first and took some of the tips. I used Velveeta in the last 30 minutes in place of the shredded cheddar. Also used one can of cream of mushroom and one can of cheddar cheese soup. I cooked the brats ahead of time and par boiled the potatoes before adding them. It was thick and YUMMY!!!! I'll be making this one again for sure.
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