ducky_ducky3 Recipe Reviews (Pg. 1) - Allrecipes.com (13505791)

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Sunday Dinner Rolls

Reviewed: Apr. 25, 2011
mmm really good... i used 1/3 cup of sugar, and even with the sticky dough, an assortment of sizes, it tasted delicious- almost like croissants without all the fat, i will be making this again!
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7 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: May 9, 2010
mmm i used butter instead of the shortening it turned out fantastic! great recipe
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 20, 2009
i used 1/4 c cranberries and 1/4 c almonds, and only used 1 tsp vanilla exract it tasted amazing, the only downside was how few cookies this recipe produced
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10 users found this review helpful

Marshmallow Fondant

Reviewed: Oct. 24, 2009
This was very annoying to make. I put granulated sugar in the blender to make confectioners sugar. I don't know if I blended it enough, but the end product tasted very crystaly. Weird.
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1 user found this review helpful

Best Buttercream Frosting

Reviewed: Oct. 24, 2009
I accidentally put it into the fridge longer than I should have, and I beat it again, and I got crystals/looked lumpy. But the texture was so smooth. Another problem I had was it tasted funky, I don't know if it was because I used skim milk, but it tasted kinda like margarine/milk ish. But the taste was gone once I put it on the cake. Also, when I made it, I added cocoa. But in the end, it was still fairly successful.
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1 user found this review helpful

Oil Pie Crust

Reviewed: Oct. 6, 2009
Not bad for an oil crust. I used water instead of milk and the crust was still decent and edible. I recommend using this type of crust as a LAST resort. (It kinda degraded the value of my lemon meringue tarts)
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2 users found this review helpful

Waffles I

Reviewed: Jul. 8, 2009
The first time I tried it, it was so so, but easy to make because I used a blender. I also tried to make it healthier by grinding oatmeal in place of some of the flour. The second time I made it, I separated the eggs and folded in the whites and it was AMAZING. The only complaint I have is the 1/2 cup of oil. The next time, I'll try substituting some applesauce to make it healthier.
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1 user found this review helpful

Mom's Best Waffles

Reviewed: Jul. 8, 2009
I think this recipe is great because it's so simple and easy. They taste alot better than the frozen waffles, and I know what goes in it. The recipe is real easy to remember because it's two of everything. However, there's nothing in this recipe that makes it stand out compared to the other waffle recipes. I'm still looking for the BEST waffle recipe, but this will do for now.
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1 user found this review helpful

Nannie's Hot Milk Sponge Cake

Reviewed: Jul. 8, 2009
The cake turned out great, but I didn't like the flavour of it. It had a nice light texture but I just didn't like the cake very much. However, I cut down the sugar to 1 cup and it was the perfect amount of sweetness. So, what I'm saying is that it's a good recipe if you like Hot Milk Sponge Cake, but it's just not for everyone.
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1 user found this review helpful

 
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