Great recipe! I wasn't sure if I would like this or not but I had a dozen plums that needed to be used so decided to give it a shot. Consequently, I had a lot more plums than the recipe called for and used them all (approx. 4 cups), I added blueberries and used vanilla yogurt (it's what I had). My only issue with this recipe was that it took longer to cook but I think that was due to the extra plums and is therefore not a fault of the recipe, but a fault of mine for altering it. I made a loaf and 12 muffins and like it best in muffin form...yum! For anyone who knows what Tim Horton's is, this reminds me of their Fruit Explosion muffins, only better =)

Reviewed On: Oct. 24, 2010

YUM! I was a little hesitant at first but this recipe is amazing! I followed the recipe to a tee - until I got to the pectin part. I decided it was thick enough for me without the added pectin so I left it out. Fabulous! Thanks for the recipe.

Reviewed On: Jul. 4, 2009