Rod_R Profile - (13505562)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In:
Member Since: Jul. 2009
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Recipe Box 0 recipes
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About this Cook
I worked in the industry early in life, then went on to do other things. As my appetite for good food grew, so did my desire to have the knowledge to create it myself.
My favorite things to cook
Hands down Authentic Mexican food with good ole comfort food coming in a close 2nd.
My favorite family cooking traditions
Christmas Dinner, Standing Rib Roast
My cooking triumphs
Can't decide
My cooking tragedies
Garlic Potato cakes.....YUK
Recipe Reviews 23 reviews
Fried Rice Restaurant Style
Great basic recipe, Cooked my rice in broth, julienne cut some bacon, then sauteed my carrots in the bacon fat followed by the rice. Topped it all off with some finely diced green onion. No Leftovers!

1 user found this review helpful
Reviewed On: Apr. 4, 2014
Old Fashioned Onion Rings
Great basic recipe, Used panko in the food processor, seasoned with Cayenne pepper, Salt,smoked paprika . After slicing onions I soaked them in milk for a few hrs.(Could go overnight) Helps everything stick to the onion. 4.5 stars b4 changes, 5 star after Happy Eats :)

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Asian Glazed Chicken Thighs
Good recipe, made as prescribed. Had to substitute rice vinegar; used balsamic.Used whole chicken cut to 10pc, by far the thighs and legs were the best. OOOPS Just noticed I used Sambal Oelek (1tbs ground fresh chili paste) for the 3 tablespoons Asian chili garlic sauce. When I do this again, I will add 1tbs of liquid smoke, just to help balance the flavors.

3 users found this review helpful
Reviewed On: Oct. 21, 2013

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