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Crispy Orange Beef
This was super easy to do, and tasted almost exactly like restaurant quality crispy beef. I found the sweetness of the orange flavour just a touch overwhelming and would suggest that the added orange juice concentrate could be cut in half and the orange zest be doubled. That would preserve a more subtle orange flavour and aroma. Also, while I appreciate that this is supposed to be a mild dish, it benefits greatly from a teaspoon of crushed hot peppers, added at the same time as the zest, ginger, and garlic.
1 user found this review helpful
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Reviewed On:
Mar. 20, 2011
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