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Peach Crisp III

Reviewed: Jul. 5, 2009
I took a lot of the reviews into consideration when I made this. I took this dish to our 4th of July celebration yesterday. Wow, everyone loved it!!! I doubled the topping recipe using melted butter, nature valley (green box) granola bars, I mixed in the cinnamon and nutmeg into the topping mixture and omitted the allspice. I blanced the peaches for easy peeling. I mixed in a little bit of sugar and cinnamon as well as the tablespoon of flour and I added a tablespoon of cornstarch to the peaches before putting them into the baking dish. I served it warm with vanilla ice cream. I followed the oven setting and baking time exactly and it was absolutely perfect! Can't wait to make it again :)
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