Grammy Recipe Reviews (Pg. 1) - (13504826)

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Pumpkin Cookies with Penuche Frosting

Reviewed: Oct. 20, 2009
I have to admit I was a bit unsure of these cookies since my hubby and grandson are so pick. But they really liked them. Next time, I will frost while somewhat warm so the icing covers before setting up.
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Pumpkin Cheese Bread I

Reviewed: Sep. 21, 2009
Very good recipe. I made muffins (which yielded 2 1/2 dozen) and baked about 20 to 25 minutes. Before going into the oven, I placed a pecan half on top and eliminated the walnuts. I also used butter instead of margarine.
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