This is GREAT! The only reason I gave it four stars was because I made some changes... I warmed up some olive oil with some chopped garlic in it...then I dipped both sides of the eggplant in the warm garlic olive oil. Sea Salt and Pepper on both sides. Then I placed the eggplant on parchment paper and sprinkled the top with dried basil and parm cheese. I dipped the tomato slices in the oil and then put them on top of each eggplant slice. Then I Topped THAT with a slice of provolone cheese. I baked that at 400 for 30 minutes. It was the first time I have ever cooked with Eggplant, and I was SOOO pleased!This may become a Sunday afternoon staple! YUMMY!
Was this review helpful?
1 user found this review helpful
This is GREAT! The only reason I gave it four stars was because I made some changes... I...