Thank you so much for this recipe! We just moved to the islands from the Mainland and have had to change our menu a bit. This is a perfect addition to our meal menu. I doubled the recipe and used chicken bouillon powder instead of stock. To make things easier I added frozen diced onions, boiled it a bit, then added the long rice noodles. At the very end, just before serving, I added about two cups of frozen spinach and two cups of diced rotisserie chicken that I bought at Costco. Believe it or not, we get cold here in Hawaii, and it was perfect for this chilly night. I will definitely be making this many more times! Mahalo!
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Thank you so much for this recipe! We just moved to the islands from the Mainland and have...