Dottie van E Recipe Reviews (Pg. 1) - (13504645)

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Dottie van E




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Baked Apricot Chicken

Reviewed: Dec. 20, 2010
if you want to give it a little kick simply add some pepper jelly - its sweet and spicy. Yum. Definitely remove the skin - less fat and you keep the sauce on the chicken.
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Chili Soup

Reviewed: Jul. 5, 2009
I made this soup (serving 30) for our Church's free Souper Monday many times this past winter and served it with grated cheddar cheese and corn bread. It was the most popularly requested soup of the season! Suggest cooking the potatoes a little before adding to the soup and have a bottle of hot sauce nearby so people can jazz it up to their own taste.
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