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Joanna
 
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Member Since: Jul. 2009
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Recipe Reviews 5 reviews
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Mexican Rice II
The spices were a bit off, and the finished product was kind of oily. It's a good starting point. I will make again, just with a few modifications.

0 users found this review helpful
Reviewed On: Jun. 16, 2010
Sourdough Scones
Wonderful and easy. I made them using pumpkin pie spice instead of apple pie spice. Turn out great. Going to try them with the apple pie spice and some apple chuncks next. I think there are endless possibilities with this basic recipe. Always loves to find new ways to use my sourdough starter.

2 users found this review helpful
Reviewed On: Jun. 16, 2010
Breakfast Pizza
Made this for my family on Thanksgiving morning. Everyone loved it. I will use more hash browns next time or leave them out all together because you couldn't really taste them. Make sure you seal up the seams well so the egg doesn't run out.

0 users found this review helpful
Reviewed On: Dec. 17, 2009
 
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