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Chinese Restaurant-Style Sesame Chicken

Reviewed: Jul. 5, 2009
i looked at several other recipe on this side inclunding the reviews and decided to try out this one here. i also decided to leave out what i personally don't like and didn't feel like to shop for. so i bought some sweet soy sauce, added some honey and maple syrup and fresh grounded pepper and grounded ginger. marinated the chicken in it for about 20 min. then i coated the chicken with seasoned flour as instructed and fried it in a pan. the remaining marinate i broiled and added some sugar, because my man likes it more sweet. later poured the sauce over the fried chicken mixed it thouroughly. meanwhile i have toasted the sesame in the oven as instructed until they where nice brown. then i placed the chicken on the plate and tossed the toasted sesame just over it. my man loved it, i loved it. therefore a simple advice, just modify recipes to your own taste. success guaranteed. ;)
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