This is a fantastic recipe! I've made it twice in the past two weeks. Even if I didn't have all the ingredients or substituted, it came out great and my two boys, ages 8 and 11 currently, really liked it! They even said that "they couldn't even taste the kale!" Then again, they both like seaweed salad. Anyway, the first time I used vegetable broth, second time chicken broth--both times just fine. The chicken broth version definitely had a saltier taste. I didn't add the kidney beans or the pasta in either version and didn't seem like it was lacking at all. This soup is going to be a staple in the winter months for sure!
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This is a fantastic recipe! I've made it twice in the past two weeks. Even if I didn't have...