Christakn Profile - (13504508)

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Member Since: Jul. 2009
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Recipe Reviews 11 reviews
Easy Portuguese Kale Soup
This is a fantastic recipe! I've made it twice in the past two weeks. Even if I didn't have all the ingredients or substituted, it came out great and my two boys, ages 8 and 11 currently, really liked it! They even said that "they couldn't even taste the kale!" Then again, they both like seaweed salad. Anyway, the first time I used vegetable broth, second time chicken broth--both times just fine. The chicken broth version definitely had a saltier taste. I didn't add the kidney beans or the pasta in either version and didn't seem like it was lacking at all. This soup is going to be a staple in the winter months for sure!

0 users found this review helpful
Reviewed On: Feb. 19, 2014
Fluffy Pancakes
Here's my Gluten Free version. Used Bob's Red Mill GF all purpose flour and added 1/4 tsp. xanthum gum. Also added 1 tsp of pumpkin pie spice, just 1 TB sugar, 2 TB flax seed and 1 tsp vanilla. Enhanced it with flax seed for kids' sake. Delicious. Everyone agrees it's delicious and I think it's the best version of GF pancakes, hands down, that I've made. Made recipe twice in 4 days it was so good!

2 users found this review helpful
Reviewed On: Feb. 6, 2012
Country Breakfast Casserole
Made 1/2 the recipe (for 4 servings) and it turned out a bit dry. The bread seemed to just be croutons on the top. I think it needed more eggs. But, it was tasty and had a lot of great ingredients for a filling breakfast. Will try hash browns next time.

1 user found this review helpful
Reviewed On: Sep. 1, 2010

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