So simple and so good. I only had about 20 minutes before I needed to run out the door when I opened the fridge and saw the stew meat. A few clicks later I found this recipe and was so glad to see that I didn't need to take the time to brown the meat. Dumped the flour, salt, pepper and garlic in a large ziplock baggie, tossed in the meat, poured it into the cooker. chopped up the veggies added the remaining ingredients and off I went. With time to hunt for my shoes and car keys. Thanks for such an easy and very tasty recipe. How wonderful to have a quick clean-up, too. I did add a bit of extra beef broth as I like my stew a little thinner, but that is just a personal preference.
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So simple and so good. I only had about 20 minutes before I needed to run out the door when I...