Mom2MMJ Recipe Reviews (Pg. 1) - (13504436)

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Slow Cooker Beef Stew I

Reviewed: Jun. 11, 2012
So simple and so good. I only had about 20 minutes before I needed to run out the door when I opened the fridge and saw the stew meat. A few clicks later I found this recipe and was so glad to see that I didn't need to take the time to brown the meat. Dumped the flour, salt, pepper and garlic in a large ziplock baggie, tossed in the meat, poured it into the cooker. chopped up the veggies added the remaining ingredients and off I went. With time to hunt for my shoes and car keys. Thanks for such an easy and very tasty recipe. How wonderful to have a quick clean-up, too. I did add a bit of extra beef broth as I like my stew a little thinner, but that is just a personal preference.
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34 users found this review helpful

Spiced Tomato Jam/Butter

Reviewed: Dec. 23, 2010
I should have stressed more in the recipe the importance of the tomatoes being firm and meaty -- not juicy. If you find your tomatoes to be juicy, drain the juice off before adding the tomatoes to the pot. The more juice you add to the jam, the more watery the result will be. The first time I made this recipe my jam was a bit more like a sweet spicy sauce - never watery but just more saucy. So, don't give up. If you liked the flavor try again with firm, meaty tomatoes.
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18 users found this review helpful

Sweet N Sour Beans

Reviewed: Jul. 3, 2010
I love this recipe -- easy to make and tastes wonderful....even tastier the next day! I add a chopped green pepper along with the onions. If you like your bacon with more crunch -- save and add back in right before you serve. I love bacon so I'll use more than the recipe calls for. If you don't have a slow cooker, it does well simmered on the stove or baked in the oven.
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21 users found this review helpful

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