lenderjayne Profile - Allrecipes.com (13504434)

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lenderjayne


lenderjayne
 
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Member Since: Jul. 2009
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    By: Kimberley
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Recipe Reviews 6 reviews
Honey Whole Wheat Bread
This bread was very good. I did as other reviewers said. I did 2 cups wheat flour to 1 cup bread flour. I also increased honey to 1/4 cup and salt to 1 tsp. I used the dough cycle on them machine. Pounded it one more time and formed rolls. Let it sit in warm oven another 30 min then cooked at 375 for about 12 minutes. I will warn you, first bite you're like eh then the flavors kick in mmmhmmm

1 user found this review helpful
Reviewed On: May 18, 2011
E-Z Drop Biscuits
At first I was baffled that they didn't look like they were done. But they were! I thought oh no!!!! But everyone loved them and ate them up. While they don't look light and fluffy they are! Great recipe exactly like it is written.

0 users found this review helpful
Reviewed On: Feb. 21, 2011
Bacon Gravy for Biscuits
I did the recipe exactly and I too ended up with something that looked like oatmeal. I will try one more time taking the advice of others and slowly pour milk in and flour and too keep pouring milk until you get the consistency you like. Also, I will reduce the amount of flour as suggested by some. This is a starter but definitely not exact way of making it.

1 user found this review helpful
Reviewed On: Feb. 21, 2011
 
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