Emma Recipe Reviews (Pg. 1) - Allrecipes.com (13504372)

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Jenny's Black Forest Cake

Reviewed: Mar. 27, 2011
Great Recipe. I did not change a thing. It came out super moist and was a big hit with friends. I topped mine with homemade whipped cream, shaved chocolate and maraschino cherries . If I make it again I will probably be a bit more adventurous and make my own cherry filling. However, it was still very yummy with the canned filling.
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 27, 2011
These are fantastic. I've made them several times and they are always a big hit with my friends and family. There is only two things I do differently. I proof my yeast in water (so a reduce my milk by a bit) since it doesn't like to proof in milk for me. I also bake them on a larger baking sheet to they don't stick together and they come out all round and perfect. Other than that, I think this recipe is just wonderful.
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5 users found this review helpful

Homesteader Cornbread

Reviewed: Feb. 12, 2011
Quick to prepare and pretty tasty. It wasn't too dense and was nice and moist. The corn flavour was a bit lacking, but a good all around recipe.
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3 users found this review helpful

Ricotta Eggplant Rolls

Reviewed: Jan. 13, 2010
This was fantastic! Only thing I did differently was use cheddar cheese instead of mozzarella. It was what I had in the fridge at the time. I will be making this one again. Only thing I'll change for the next time will be reducing the amount of bread crumbs and flour by half.
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3 users found this review helpful
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Too Much Chocolate Cake

Reviewed: Mar. 27, 2011
Great recipe. I made it for my fathers birthday and as soon as she had a bite, my mother said I had to make it for her birthday as well. I top it with a chocolate ganache to make it extra extra chocolaty. Love it.
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1 user found this review helpful

Wakula's First Attempt at Vegetable Stew

Reviewed: Nov. 15, 2009
I loved this recipe! It was so easy and delicious. The only thing I didn't do was add the cayenne pepper (i didn't have any). But it was still sooo yummy. The perfect thing for a cold rainy fall evening. This will definitely become one of my regulars.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 3, 2009
Just made these cookies. They came out very well. Flattened a bit but didn't become hard. Only things I did differently was omit the nuts, decrease the salt by half and only bake for 10 min. Other than that, this recipe is very good and simple... so not sure what everyone is complaining about. Watch your cookies so they don't over cook...
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Soft Giant Pretzels

Reviewed: Jul. 5, 2009
These were so yummy!!! Only did a few minor things differently. I mixed the dough by hand to make sure it wouldn't come out too sticky. (5 minutes or so of kneading and 1 hour of letting it sit). And I used a cinnamon and sugar topping instead of salt (after brushing with melted margarine). SOOOO good !!! I had no problems with submerging them in the boiling water with baking soda. They stayed together very nicely. NOM NOM NOM
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