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Caroline's Chocolate Fudge Frosting
This is SO delicious! I left out the vanilla, because I didn't have any, but otherwise followed the recipe exactly. I covered a 9x13 pound cake very generously and had about 3/4 cup left over. It developed a hard skin, which gave a very pleasant crunchy outside, then moist inside, and it looked very pretty on the cake. I got rave reviews! Thanks!!
2 users found this review helpful
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Reviewed On:
Nov. 22, 2009
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