swlady1970 Recipe Reviews (Pg. 1) - Allrecipes.com (13503843)

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Hearty Vegetable Lasagna

Reviewed: Dec. 26, 2009
WOW!!! This was ABSOLUTELY DELICIOUS!! Even my daughter, who's a very picky eater, loved this! Only change I made was I added more vegetables to this dish. I added shredded carrots, chopped zucchini, broccoli, and added chopped spinach to the ricotta cheese mixture. Thanks for sharing.....this veggie lasagna is definitely a keeper!!!!!
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 6, 2010
This recipe was so easy to make and DELICIOUS! I did leave out the raisins since I don't care for them. Thank you!
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1 user found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Sep. 12, 2010
Oh my gosh!!! This was delicious. It took over an hour to cook down, but so worth it!!!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Mar. 23, 2011
The title of this recipe is an understatement. These burgers were OFF THE CHAIN! Just made a couple of changes. I used whole wheat seasoned bread crumbs and I used dried parsley--didn't have fressh parsley on hand. Will make again and again and again. Thank you, Trudi, for sharing this delicious recipe!!!
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3 users found this review helpful

Baby Spinach Omelet

Reviewed: Mar. 30, 2011
Made this for dinner exactly as written, with sweet potato fries on the side. Yummy...yummy...yummy!!!!
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2 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Apr. 2, 2011
Made this using whole wheat bread...YUMMY!!!!!!
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3 users found this review helpful

It's Chili by George!!

Reviewed: Jan. 28, 2012
This chili was awesome! Only change I made was adding minced garlic. Can't have chili without garlic in it :-) Had it with Uncle Ben's rice. Best chili I've ever had! Thank you, George, for sharing.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 11, 2012
I've never had brussell sprouts because as a kid I was told it tasted horrible. I finally decided to try this recipe and I was truly and pleasantly surprised. They were so delicious! I added minced garlic as suggested by other reviewers. They don't look very pretty because I roasted them until they turned black but don't let that fool you. I loved it! Very easy recipe and a keeper :-)
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2 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Mar. 4, 2013
Yummy! Made exactly as written. Only change I made is I added 3 hard boiled eggs chopped up to the recipe. Definitely a keeper. Thanks for sharing this delicious recipe.
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1 user found this review helpful

Jamaican Oxtail with Broad Beans

Reviewed: Mar. 13, 2011
This recipe is a keeper!! The oxtails came out delicious and so tender. I rated this recipe 4 stars because I made some adjustments. I bought 2 lbs of oxtail, so I obviously doubled the ingredients. Sine I didn't have scotch bonnet pepper, I used a chopped green pepper. I don't have a pressure cooker, so after browning the meat, I added 5 cups of water to the same pot and simmered for 3 hours, stirring occasionally. Then I added the cornstarch and beans and cooked for another 5 minutes until the sauce thickened. Thanks for sharing this recipe. It was delish!!!
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12 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 20, 2010
I'm giving this 4 stars because I made some minor adjustments. I used crushed tomatoes instead of whole and added dried oregano to the sauce. This is the BEST pasta sauce I've ever had. The meatballs were DELISH!!! Thanks for sharing.....
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4 users found this review helpful

Creamed Hard Boiled Eggs

Reviewed: Apr. 21, 2011
Giving this recipe 4 stars because I added onion and garlic powder. Loved it!! Thanks for sharing.
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2 users found this review helpful

Butterscotch Oatmeal

Reviewed: Apr. 24, 2011
I thought it was ok, but my daughter LOVED it. It was too thick for my taste, so I added a little more milk to thin it out a little. I gave this recipe 4 stars because it had a nice flavor. Followed others' suggestions and used just 1/4 cup brown sugar.
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1 user found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Jun. 19, 2011
Great recipe...just made a few changes as suggested by others. I used 4T of brown sugar instead of 5, 1/2 cup of ketchup and added garlic powder. I baked the wings at 390 degrees for an hour and a half, turning them over a couple times...they came out so yummy!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 30, 2012
It was nice and crunchy but was a little bland for me. I don't think I'll make this again.
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4 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Dec. 20, 2009
Well.......I followed this recipe exactly and for the first batch I fried, the breading came off. I also thought the shrimps were a little bland. For the second batch, I didn't use the cornstarch batter. I used a beaten egg as the batter, added corn meal to the breadcrumbs along with paprika, salt, pepper and garlic powder. I dipped the shrimp in the egg batter, then in the breadcrumbs mixture. This time the breadcrumb coating stuck to the shrimp and they were absolutely delicious!! Will make again.
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2 users found this review helpful

 
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