Based on other suggestions, I cut back the sugar in bread part to 1/2 cup, but I don't think it is sweet enough. I am not a beginner as far as bread, and had difficulty w/ this one. I followed the recipe as far as just rising the bread once (instead of twice as some did) and then they sat for many, many hours, w/o a lot of rise. But the rolls do look okay, but they did not rise as big as I thought they should. Mine were not really moist, so probably baked them too long. I baked at 350 for 25 minutes. The filling did run out, but did not stick to my pans (used pyrex, LB pottery, and an alum. pie plate). I cut back the brown sugar in middle to 1 1/2 cups. I probably would add a little more cinnamon since don't taste much of it. Tried cutting w/ floss, but did not go well, used a sharp knife instead. Don't know that I will make again since I struggled so much. They are good, but not enough for me to rate the amount of work involved. Taking to church this am and hope all enjoy them.
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Based on other suggestions, I cut back the sugar in bread part to 1/2 cup, but I don't think...