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April's Deviled Eggs

Reviewed: Jul. 2, 2009
I'm Korean, and I came here 2 weeks ago. I made this recipe yesterday. It was delicious, but it was not as spicy and salty as Korean food. If you want to make it healthier I recommend that you use mashed sweetpotatos and potatos instead of eggs yolks. I think that it would also be good to use any other sauces for example, salsa, chili and tabasco.
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