rachel linnaea Recipe Reviews (Pg. 1) - Allrecipes.com (13503007)

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rachel linnaea

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Carrot Souffle

Reviewed: Nov. 13, 2012
we loved this - light, fluffy, and perfect for fall/winter. i shredded the carrots in a food processor, then steamed them since we like it to have a little texture. also cut the sugar back to 1/3 evaporated cane sugar. very delish!
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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Oct. 4, 2009
i did this a little different (hence 4 stars), and it was super good....the original might be 5 star! i used lean turkey and added my own hot spices. i also used half and half (less than called for) and some sour cream. lastly, i just mixed it all together with romano and didn't bake, skipping the mozerella. it was good! thanks poster for the receipe!
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Easy Batter Fruit Cobbler

Reviewed: Aug. 23, 2009
really good, and easy to make changes/upgrades too....and it made me look good! thanks!
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