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Sausage and Rice Stuffed Peppers

Reviewed: Mar. 22, 2010
nothing wrong with the filling. i've never boiled my peppers before and after reading the reviews i boiled them for 3 min and then blanched them. still turned out mushy.
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Bacon Wrapped Smokies

Reviewed: Jan. 25, 2010
very good, a big party hit. the only thing i added was a teapsoon of cayenne (or more if you like)
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2 users found this review helpful

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