Paulaainaz Recipe Reviews (Pg. 1) - (13502713)

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Rubbed and Grilled Pork Loin

Reviewed: Jul. 2, 2009
I made this last week and it was awesome! I used onion powder instead of onion salt and omitted the coriander. My picky husband said it was one of the tastiest pieces of meat he's ever eaten! He was still raving about it the next day when he ate it cold. My only suggestion is to watch your cooking time, it didn't take near as long as the recipe stated. Use your meat thermometer for best results.
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