travssouschef Recipe Reviews (Pg. 1) - Allrecipes.com (13502452)

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Super Easy Rosemary Bread Machine Bread

Reviewed: Oct. 13, 2012
Loads of great flavor. Bread was nice and fluffy with a light crust. This recipe is a keeper!
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Buttery Soft Pretzels

Reviewed: Sep. 13, 2012
I give this recipe a 10! Followed the recipe, until the soda and water at the end, I just used the standard egg and salt. Mixed up the dough in my breadmaker machine, did have to add a tad more water. Discovered I need a lot more practice at rolling ropes and twisting pretzels. I ended up with 9 really fat pretzels! Tasted AMAZING!
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Beer Cake I

Reviewed: May 22, 2012
Used a stout beer because we really like the beer flavor. Cake was nice and light and flavorful. Used a whipped cream and powdered sugar frosting and sprinkled it with crunch up pretzels. Yuuummmm!
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The Best Chicken Fried Steak

Reviewed: May 22, 2012
Wonderful chicken fried steak. followed the recipe (using substitute buttermilk) and the steak turned out light and crispy. Don't like my chicken fried steak to have real thick breading, this was perfect.
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1 user found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 6, 2011
Best buttercream frosting I've ever had! Used 1/2 shortening and 1/2 butter.
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Honey Lime Tilapia

Reviewed: Mar. 26, 2010
very different flavor (in a good way!), alittle too sweet though...next time will add either some peppers or something for a kick. cooked on the stove instead of baking to save time. worked well.
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Apple Streusel Muffins

Reviewed: Nov. 11, 2009
these muffins were good...however the streusel melted through the muffin...so i was sad there wasn't the yummy crunchy topping. maybe next time add streusel at the end while still hot enough to melt the butter.
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Chinese Cabbage Salad I

Reviewed: Jul. 4, 2009
very good recipe! I added the oriental season packet because we like flavor in my family. The dressing has to be blended in the magic bullet or something similar to it or else it doesn't mix well!!!!
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