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Baked Penne

Reviewed: Nov. 5, 2012
This was a lot better than I thought it would be. Pretty much followed the recipe exactly, but used 1/3 less fat Italian Cheese & Herb cooking creme. I cook for my sister and she liked it, so that's what's most important to me.
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11 users found this review helpful

Pierogies and Cabbage

Reviewed: May 21, 2012
Oh my Goodness, that was sooooo good. Followed the recipe pretty much to the letter... just didn't add the extra oil, wasn't really needed with the bacon drippings. Only had red wine vinegar but that didn't seem to hurt it any. It's five stars all the way and I will definitely make this again and again.
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10 users found this review helpful

Fresh Asparagus, Tomato, and Feta Salad

Reviewed: Jun. 26, 2010
Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are necessary. Deserves all 5 stars!
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17 users found this review helpful

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