Irlandese Recipe Reviews (Pg. 1) - Allrecipes.com (13502125)

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My Chicken Parmesan

Reviewed: Feb. 14, 2014
Made this for Valentine's dinner with my husband--he and I loved it! Will definitely make this again.
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Classic Bisquick® Peach Cobbler

Reviewed: Feb. 6, 2014
Liked it--but calls for way too much nutmeg. Other than that, awesome cobbler!
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Turkey a la King

Reviewed: Jan. 9, 2014
My husband and I loved this! I doubled the recipe, added more fresh mushrooms, peas, and carrots, used leftover turkey stock, and a generous amount of fresh-ground pepper. I will definitely be making this again!
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Quick Yeast Rolls

Reviewed: Nov. 28, 2013
I doubled the recipe this time; they turned out even better! I live in a cold climate, so I made sure to give them plenty of time to rise next to the woodstove. My husband and I agree, this batch is the best! Light, airy, not too sweet; we almost don't want to share them with the rest of the family.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 2, 2012
Unbelievably juicy!! I'll never cook a prime rib roast any other way than this. I like it rare/medium rare, so I took it out at about 130F and let it sit for a half-hour. Was perfectly pink throughout.
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Quick Alfredo Sauce

Reviewed: Mar. 20, 2011
I've been using this recipe since 2011...it turns out best when I make sure the stove temp is never above low-medium/medium, whisk constantly, and allow for a full 4-5 minutes to cook after it begins to simmer. The extra time involved is well worth the effort. My husband says this is restaurant-quality alfredo sauce, and he ought to know!
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