CindyKay Profile - Allrecipes.com (13501918)

cook's profile

CindyKay


CindyKay
 
Home Town: Lisle, New York, USA
Living In: Johnson City, New York, USA
Member Since: Jul. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Biking, Walking, Fishing, Music
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CindyKay & Tom
About this Cook
Married to Tom for 30 years. We have 2 grown boys, 1 daughter-in-law, 4 grandchildren. Work as a cook in health food store. I enjoy baking, cooking, with grandkids. We like to walk, hike, fish, watch classic tv, good movies.
My favorite things to cook
I enjoy baking for my family and friends. People ask for my cinnamon rolls and cookies. I enjoy finding and learning different ways to cook and bake and my family enjoys taste testing.
My favorite family cooking traditions
We always have a big thanksgiving meal that includes mashed potatoes, cranberry, and our daughter-in-law always makes her sweet potatoes. We always gather at one anothers homes and enjoy being togather.
My cooking triumphs
Mastering the new way of cooking and baking.
My cooking tragedies
When I was younger, I once used baking soda in place of baking powder in Baking Powder Biscuits. My dad ate it anyway.
Recipe Reviews 12 reviews
Snickerdoodles III
I made these gluten free by using bobs red mill gluten free all purpose baking flour. They were excellent and went very well.

1 user found this review helpful
Reviewed On: Aug. 23, 2012
Homemade Shake and Bake Mixture
this is an excellent recipe. My family absolutely loved it and it was so easy to bring together.

2 users found this review helpful
Reviewed On: Apr. 12, 2012
Walnut Brownies
These are YUMMO! I made these almost exactly like the recipe says except I used 1 whole egg. They are chewy, flavorful. All who tried them liked them, even one person who doesn't like carob.

2 users found this review helpful
Reviewed On: Mar. 30, 2012
 
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