Ereshkigal Profile - Allrecipes.com (13501872)

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Ereshkigal


Ereshkigal
 
Home Town: Elkhart, Indiana, USA
Living In: Brookline, Massachusetts, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Indian, Italian, Nouvelle, Middle Eastern, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Playing with the Big cats
Hiking in the UP-MI with the hubby
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Recipe Reviews 19 reviews
Pan-fried Polenta with Corn, Kale and Goat Cheese
Cooked almost exactly as listed save for used minced leeks instead of garlic, used Trader Joe's Herb butter reduction instead of regular butter, and added 2 tbs of It. blend cheese with the parm for more cheesy flavor. Turned out very delicious! The hubby and I were both going back for seconds! :-)

2 users found this review helpful
Reviewed On: Jan. 16, 2012
Pumpkin French Toast Bake
Loved it! My husband liked it and my co-workers gobbled it up! Added 1 tbs nat. (non-alcoholic) vanilla extract, added a dash of more of each spice, used sugar in the raw instead of white sugar, used old french bread (we always have crusty left-overs), used rolled oats instead of flour, and sunflower oil instead of butter. Also added a dash of skim milk just to moisten things up and glazed the baking dish with oil and maple syrup. Just because I wanted this a little more like bread pudding, I added 1/8cup of raisins and a handful of pecans for more texture and flavors. Ih and definitely mixed everything in the bowel before adding to the baking dish. Yummy!

30 users found this review helpful
Reviewed On: Nov. 4, 2011
Lentils And Spinach
I coincidentally made something very similar to this on a whim last night (before seeing this recipe) and I thought I'd share my version. I used green lentils, olive oil instead of vegetable oil, fresh kale instead of spinach, added a few slices of diced eggplant, and added coriander. I sauteed the eggplant, onions, red bell pepper, and (last minute) kale separably and stirred them together with the lentils and spices once the lentils were finished. Finally, I used this mix to top some left over dill mashed russet potatoes. My husband ate seconds and didn't complain about eating the same thing 2 nights in a row! :-)

4 users found this review helpful
Reviewed On: Sep. 29, 2011
 
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