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April's Deviled Eggs

Reviewed: Jul. 2, 2009
I’m from S. Korea. This was my first time to make April’s Deviled Eggs. It was really tasty but somewhat different from Korean food. I used garlic powder instead of salt. There was not enough salt. If I made this again, I would try adding hot sauce and eat it with pickles. It would be wonderful. I could not taste the mayo or mustard, so I recommend adding more of them. That would be perfect.
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