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Reviewed: Sep. 2, 2010

Wonderful, crispy and creamy at the same time. And so easy

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Reviewed: Dec. 2, 2009

Excellent soup. Followed everything except I ddnt use the rice. Would make again. Even my grandchildren loved it. Vegatables and all.

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Reviewed: Jun. 2, 2009

Very delicious. I had to cook mine 45-60 minutes. Very rich. Looks so gourmet but so simple. Didnt change a thing.

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Reviewed: Dec. 5, 2008

This is a great recipe. Lots of left over which tastes even better day by day.

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Reviewed: Jul. 11, 2001

loved it however have to agree was a little dry would increase the dressing

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