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Lemon Cream Cheese Frosting

Reviewed: Jun. 30, 2009
Loved this! Just finished icing some basic butter recipe cupcakes and it really made the cupcakes. Once the butter, cream cheese, zest, and extract were blended, I played with the lemon juice and powdered sugar. I think I ended up putting in three tablespoons. I eyeballed the powdered sugar to get the consistency I wanted... and the end result was delicious. I couldn't stop licking the spoon :)
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