PILARGO Profile - Allrecipes.com (1350082)

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PILARGO


PILARGO
 
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Member Since: Jul. 2001
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Recipe Reviews 21 reviews
Baked Salmon II
The only change I made was to spray on some olive oil instead of using all those tablespoons. I also didn't have time to marinate so just sprayed and garnished with other ingrediants and popped in the oven covered with foil. Still excellent. I will most def make again. Thanks for a good recipe.

2 users found this review helpful
Reviewed On: Aug. 15, 2008
Dinah's Stuffed Mushrooms
On the perfect advice of another I used 1/4 c. butter and added 1/4 c. juice from a can of clams. I used 2 big boxes of shrooms and still needed another box. If I make these again, I'll only use 1/4 cup breadcrumbs (if any) and add more cheese. With this recipe you are eating italian breadcrumbs with a little clam. I'm happy I made it because now I'm more confident in making stuffed things.

2 users found this review helpful
Reviewed On: Aug. 3, 2008
Tasty Collard Greens
OMG soooo good! EASY TOO! Publix didn't have a smoked turkey leg, but they did have ham hocks so I used 2 of those instead. 4 bags of collards was perfect. Makes a whole lot so if there's only about 4 of you I'd divide this recipe. Make with confidence!

2 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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