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Chocolate Truffle Cookies

Reviewed: Dec. 18, 2010
Amazing! Good! So yummy! I did not tweak anything and these turned out wonderful!
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Easy OREO Truffles

Reviewed: Mar. 16, 2010
Wow! Good! Easy to make! My daughters helped me make the balls and loved it. Of course they had to try one and make sure that their work was quality :). Many other reviewers stated that they had problems with the balls falling apart when they were coating them. I did not have this problem at all. Just make sure that when you roll the cookie/cream cheese balls, you roll them until they are solid. I told my daughters it was like playing with playdough. I used white coating and reserved a small amount. I colored the reserve coating green for St. Patty's Day and made criss-crosses over the tops. They looked store quality! You could use any color if you use the white. You can also use different sandwich cookies for different flavors. I'm going to make them in the shape of eggs for Easter!
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The Best Chocolate Cake You Ever Ate

Reviewed: Feb. 12, 2010
This was a hit! Everyone loved it. I followed the recipe exactly the first time to get a good feel of how the base flavor tasted. The cinnamon gave it a very interesting/good kick of flavor. I may try this recipe without the cinnamon once to taste it without. I did make one change. All of my chocolate baked goods recipes, I substitute cold coffee for the liquid. So, for the 1 cup of water, I added 1 cup of cold coffee instead. It brings out even more chocolate flavor. This recipe is a keeper.
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Garlic Prime Rib

Reviewed: Feb. 28, 2010
This was great! I had never made prime rib before because that cut of meat is so expensive and I didn't want to waste it. I didn't change anything in the marinade/recipe. I made it for my parents 40th anniversary surprise dinner. Everyone ate and loved it, even the kids!
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3 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Jun. 5, 2010
These were fantastic! To cook, these were easy. I did not change anything in this recipe. There was some time invested in putting them together, but it was well worth it!
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Creamy Twice-Baked Potatoes

Reviewed: Jul. 18, 2010
These were amazing. They even won over one of my daughters who was extremely skeptical.
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Sparkling Holiday Jam

Reviewed: Aug. 9, 2010
OMG good!! This was loved by all. I used 7 cups of the chopped strawberries (no cranberries on hand), 7 cups of sugar, 1 package (1.75 oz) of powdered pectin, and juice of a lemon. I followed the cooking directions exactly and put the jars in a water bath for 5-10 minutes. This made 8 half pint jars of preserves.
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2 users found this review helpful

Mexican Casserole

Reviewed: Jul. 18, 2010
We LOVED this! I made no changes and my husband, my girls, and I all enjoyed it. There were no left overs.
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Summery Corn Salad

Reviewed: Feb. 23, 2013
My whole family loved this! I made this to go with blue corn chips for a card party. I'm lucky the dish made it there. LOL! The only thing I changed was I used frozen corn instead of corn on the cob (out of season) and I baked it in the oven instead of the grill. Thanks for the recipe!
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8 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 7, 2010
These were very easy and excellent tasting. My entire family (husband, myself, and four younger daughters) all loved these! These are definitely a crowd pleaser. I will make these again and again.
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Classic Macaroni Salad

Reviewed: Sep. 13, 2009
The base sauce for this recipe is perfect. You can add or omit items as your family prefers. I do not add onion as most of my kids do not care for them. But, this recipe is great even so.
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Eggnog Quick Bread

Reviewed: Dec. 20, 2010
This is really yummy bread. I consider it a dessert bread. It tastes just like eggnog. Everyone loved it! Yummy! Thank you for the recipe Bev.
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1 user found this review helpful

Strawberry Jam

Reviewed: Aug. 9, 2010
OMG good!! This was loved by all. I used 7 cups of the chopped strawberries (no cranberries on hand), 7 cups of sugar, 1 package (1.75 oz) of powdered pectin, and juice of a lemon. I followed the cooking directions exactly and put the jars in a water bath for 5-10 minutes. This made 8 half pint jars of preserves.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 7, 2010
Awesome! My entire family (husband, myself, and 4 younger daughters) all loved this. My husband will usually not eat anything like this. He took a bite and was hooked. We will defintely make this again and again, especially for get togethers.
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Becky's Easy Cilantro Lime Rice

Reviewed: Feb. 23, 2013
My whole family loved this! I made this to go with blue corn chips for a card party. I'm lucky the dish made it there. LOL! The only thing I changed was I used frozen corn instead of corn on the cob (out of season) and I baked it in the oven instead of the grill. Thanks for the recipe!
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Garlic and Onion Burgers

Reviewed: Jul. 2, 2010
We all really liked these burgers. I paired them with grilled sesame seed buns and sauteed onions and mushrooms. Yummy!!
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Baked Asian-Style Honey Chicken

Reviewed: Jul. 18, 2010
This was yummy. We all enjoyed this dish.
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Fried Rice Restaurant Style

Reviewed: Aug. 8, 2010
Good and easy. The boiling of the carrots and peas makes them perfect for stir frying without worrying about them being too crunchy.
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Quick Yeast Rolls

Reviewed: Feb. 14, 2010
Yeast rolls are the best and these were no different! The whole family loved these. We did these in a heart shaped muffin pan for Valentines day. Very fun!
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Displaying results 1-20 (of 27) reviews
 
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