ryssmiles Profile - Allrecipes.com (13500635)

cook's profile


Home Town: California, USA
Living In: Budapest, Pest, Hungary
Member Since: Jul. 2009
Cooking Level: Expert
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Recipe Reviews 2 reviews
Gluten-Free White Bread for Bread Machines
This was my first gluten free bread and I loved it. It doesn't feel so daunting to have to go gluten free with all these amazing recipes. I used tapioca flour in place of soy flour and white wine vinegar plus 1 Tbsp sugar because I can't get Apple Cider Vinegar or soy flour here. I also used rice milk in place of buttermilk. I added 1/4 cup tapioca and 1/4 rice flour for consistency. I'll be using this recipe again!

4 users found this review helpful
Reviewed On: May 27, 2010
Delish Coconut Muffins
They do taste like coconut and baked well in my silicone muffin tin. I liked the crispy outside texture, but didn't care for the softer inside. I also found them bland (like eating unsweetened coconut flakes) with a slight aftertaste from the rice flour. This morning I cut a muffin into three slices, added butter with a light sprinkling of cinnamon and sugar then toasted it in a toaster oven. I liked it much better that way. I doubt I'll use this recipe again, but if I do I might try using sweetened coconut flakes and maybe some mini chocolate chips to add a bit of sweetness and hide the rice flour aftertaste.

1 user found this review helpful
Reviewed On: May 26, 2010

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