Nick Recipe Reviews (Pg. 1) - Allrecipes.com (13500630)

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Coconut Shrimp I

Reviewed: Mar. 21, 2013
Sorry for not liking it, too sweet, no flavour.
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1 user found this review helpful

Country Pound Cake

Reviewed: Nov. 15, 2012
Great moist cake, I cut down the butter to 1/2 a cup and substituted the other half with vegetable oil. A keeper !
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0 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Oct. 10, 2012
I hesitated too much to make this recipe because the spices were not so appealing but it came out a big surprise, all my guests ignored the other foods and focused on this one, not a single drop remained in the pot. Great recipe, authentic, tasty and light.
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Easy Indian Butter Chicken

Reviewed: Jun. 7, 2012
Thumbs Up ! great recipe, I just added 1.5 tablespoon turmeric to adjust the color.
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2 users found this review helpful

Strawberry Jam

Reviewed: May 17, 2012
1/4 cup lemon juice was too much, the jam turned out a bit sour. A friend said that the problem was "putting the lemon juice with all the ingrediants and boiling it altogether is what was wrong, lemon juice should be added 5 min before you take the jam off fire". On the second hand yes it has too much sugar too..way too sweet, I regret not listening to the many people who flaged out this issue. The recipe should be calibrated according to the strawberries sweetness and sourness. Whatever it was.. my 6 pound batch turned out sweet & sour :( To the one's who got a thin texture I say go by "The wrinkle test" to achieve perfection of thickness.
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Nick's Moqueca de Camarao - Brasilian fish shrimp stew

Reviewed: May 11, 2012
Try it out, a great recipe.
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Chocolate Chip Banana Muffins

Reviewed: May 5, 2012
Very nice, moist and tasty. Everyone liked it, Thanks.
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Chicken Cordon Bleu II

Reviewed: Sep. 20, 2011
5 S. Restaurant grade quality recipe ! The only change I did was to use smoked ham instead of normal ham, it added a great taste.
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'Out of Salad Dressing' Salad Dressing

Reviewed: May 24, 2010
Great simple dressing, goes well with Ceasar's salad with slices of grilled chicken. Thumbs Up !
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Spaghetti Sauce II

Reviewed: May 8, 2010
Great sauce !
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Masur Dahl

Reviewed: May 5, 2010
Sorry for not liking this recipe, it doesn't have enough spices nor an indian touch, lentil soup is being cooked in the Midle East since ages and it's so close to your recipe, i don't understand what makes this an indian version. The 7 cups of water are not enough should be 10, u can see from the pic how thick the soup is like custard.
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Indian Shrimp Curry

Reviewed: Apr. 27, 2010
Great recipe, fast and easy to do, very well calibrated, great taste. Biriani rice goes well with it.
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 23, 2010
Sorry to say but I didn't like this big combination of herbs in the recipe, weird taste (marjoram + thyme + oregano + basil + Italian herb seasoning = 2 stars !)
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 1, 2009
The recipe was great, i suggest doubling the butter and adding a teaspoon of corainder seeds.
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3 users found this review helpful

 
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