BikramFan Recipe Reviews (Pg. 1) - Allrecipes.com (13500518)

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Black Bean Brownies

Reviewed: Jun. 30, 2011
I just made these. They are fantastic! I followed the recipe as is. Next time I think I might try replacing some of the egg with egg white, and maybe cut back on the sugar and oil to make them even more healthier.
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Tempeh Mock Tuna Salad

Reviewed: May 25, 2011
Just made this for dinner tonight. I was amazed by how much this tastes and looks like the real thing. This recipe is a keeper. I will definitely be making this one again.
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Potato Leek Soup III

Reviewed: Oct. 30, 2010
Way too much butter and fat! I had a feeling that 1 cup of butter would just be too much, so I used 3/4 of a cup, and that was still way too much. I also used half and half instead of heavy cream, and vegetable broth instead of chicken; with those modifications it was still way too greasy to eat. If I try making this again, I think next time I will only use a 1/4 of a cup of butter, or maybe even skip it all together, and cook the leeks in a bit of olive oil instead.
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Creamy Sage Butter Sauce

Reviewed: Feb. 26, 2010
Very good, and so easy to make. I used light cream instead of heavy cream, to save some calories; and used a bit of flour to thicken as others had suggested. It went together well, with the pumpkin ravioli I made. I think next time I make this, I would add a bit more sage; but that's probably just personal preference.
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Country Apple Dumplings

Reviewed: Nov. 10, 2009
so yummy. I couldn't believe how easy these were to make. I found the dumplings to be very rich and indulgent with all the butter that is used, so I only allowed myself to have one or two, and ended up giving the rest away.
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Mom's Secret Recipe Beef Stew

Reviewed: Nov. 10, 2009
One of the best homemade beef stews I've ever had. Toward the end I was worried the stew wouldn't thicken, so I did add about a teaspoon or so of cornstarch to thicken it, other than that, I followed the recipe exactly as it is.
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