CHEF-JEFF Recipe Reviews (Pg. 1) - Allrecipes.com (1350047)

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CHEF-JEFF

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Men Love This Steak

Reviewed: Feb. 7, 2014
I loved this steak!
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0 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Feb. 6, 2014
This was delicious!
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Chicken Pita and Yogurt Casserole

Reviewed: Sep. 6, 2013
It was okay.
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World's Best Lasagna

Reviewed: Sep. 6, 2013
This really is the world's best lasagna! My family loved it.
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 5, 2013
I typically like my salmon with just lemon, butter, garlic, salt and pepper, but if you want to try to spice things up a little, this was very tasty.
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Boiled Water

Reviewed: Mar. 19, 2013
I've tried all kinds of instant versions, but making it from scratch is the only way to go! Be sure to follow the directions very carefully. I ruined several batches by not waiting for step 3, waiting for the water to start bubbling.
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14 users found this review helpful

Cowboy Caviar ala Chef-Jeff

Reviewed: Jul. 29, 2011
This variation of cowboy caviar differs slightly from the one I've seen on other sites. I altered mine to make it more like those. I added one ripe avocado, used fresh tomatoes instead of canned and instead of garlic salt, I used a half a teaspoon of regular salt and 4 cloves of fresh garlic chopped up in a food processor. I also used half the amount of picked jalapeno peppers they call for here. That seems like a crazy amount to me and I do like spicy food. I think that next time I'm going to use the Kraft Zesty Italian Dressing and add some lime juice.
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2 users found this review helpful

Cowboy Caviar

Reviewed: Jul. 29, 2011
This variation of cowboy caviar differs slightly from the one I've seen on other sites. I altered mine to make it more like those. I added one ripe avocado, used fresh tomatoes instead of canned and instead of garlic salt, I used a half a teaspoon of regular salt and 4 cloves of fresh garlic chopped up in a food processor. I also used half the amount of picked jalapeno peppers they call for here. That seems like a crazy amount to me and I do like spicy food. I think that next time I'm going to use the Kraft Zesty Italian Dressing and add some lime juice.
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15 users found this review helpful

Baron of Beef Roast

Reviewed: Nov. 5, 2009
This was delicious! I wasn't able to find the Montreal steak sauce down here in Seattle, but the A-1 seemed to work. Thanks!
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2 users found this review helpful

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