ready2spark Profile - (13500399)

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Recipe Reviews 36 reviews
Downeast Maine Pumpkin Bread
Amazing recipe. So flavourful. I reduced sugar to 2 cups, omitted the oil and used 1 cup of applesauce instead. Will be making this again. Toddler approved.

2 users found this review helpful
Reviewed On: Jan. 19, 2014
Grandma's Gingersnaps
Even people who didn't like gingersnaps liked these cookies. Recipe Modifications: - I used butter instead of margarine - I added 1/2 tsp of nutmeg Prep Modifications: - I chilled the dough for a few minutes, rolled it about 1/4" thick, then used a cookie cutter. - I cooked for 6-7 minutes They were beautifully crunchy on the outside and chewy on the inside. You do have to watch them to make sure they're not too crunchy :)

2 users found this review helpful
Reviewed On: Dec. 18, 2011
Coconut-Curry Lentil Stew Served over Quinoa
My husband loved this (and he hates the idea of eating vegetables and quinoa). I did make a few minor changes to the recipe: 1. I added some chicken stock to the stew 2. I added about a tablespoon of Indian Masala seasoning 3. I used canned tomatoes (simply because I was out of fresh ones) 4. I used chickpeas instead of lentils (because that's all I had) 5. I added about a tsp of sugar to help offset the bitterness of the tomatoes It was wonderfully delicious. I highly recommend you try :)

2 users found this review helpful
Reviewed On: Jun. 6, 2010

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