reluctantcook Recipe Reviews (Pg. 1) - (13500391)

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Cheese Fondue with a Twist

Reviewed: Mar. 6, 2010
Absolutely delicious. I modified it, using only Gruyere and Gouda (1/2 lb. ea.), and it was divine. Would like to try it next time w/all 4 cheeses. The balsamic adds a wonderful, slight tang, which I really enjoyed -- as did my picky chef husband!
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Moroccan-Style Pork Shoulder Roast

Reviewed: Jan. 26, 2010
Absolutely delicious! I used a bit more fruit than called for, and also a tiny more soy sauce. I didn't think it was the least bit bland -- didn't need any more salt at all (despite other reviews). Great meal for company -- tasty, beautiful presentation. My husband thought he'd died and gone to heaven! :-)
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Pork Tenderloin with Gravy

Reviewed: Aug. 26, 2009
Rich and delicious! Cooked 2 lbs. of tenderloin so I used 3X the brown gravy recipe, which was perfect since I served it w/mashed potatoes. Even my picky-eater son devoured it. Thumbs up, Marilyn! (BTW, cooked the meat whole, then sliced it after cooking.)
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Cherry Pie II

Reviewed: Jun. 30, 2009
I LOVE this pie! It's so easy and so delicious. Pitting the cherries was actually really fun, and I knew exactly what I was putting into my pie. My 3-year-old helped w/the lattice crust (we used a second pie crust for this -- the refrigerated variety). Delicious and so easy!!
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