Linda Recipe Reviews (Pg. 1) - Allrecipes.com (13500321)

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Italian Spaghetti Sauce with Meatballs

Reviewed: May 29, 2013
I make my tomato sauce from fresh tomatoes and jar it every fall unseasoned. I used my blank tomato sauce with these seasonings. Had to add more basil and oregano and garlic. The meatballs are the true disappointment. I made them exactly as the recipe says and they fell into pieces within 10 min. I had tomato meat sauce which is exactly what I didn't want and the reason I used a recipe : (
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Black Bean Brownies

Reviewed: May 21, 2013
These are mushy and gritty. These aren't cakey or fudgey, just mushy. These have a few less calories so I thought I would give them a try but I'm going back to the old recipe
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Cookie Mix in a Jar III

Reviewed: Dec. 7, 2012
Super good and very addictive. I just found they were a bit too buttery. I made these as gifts 2 years ago and I still have a few jars, so I made one today and they definitely stay good. For my next batch I might add chocolate chips and cut the butter down a bit. Still a great cookie though. Don't know what people are talking about being flat, mine are no flatter than a normal cookie and very soft and chewy.
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Fresh Semolina and Egg Pasta

Reviewed: Apr. 26, 2011
Really good but it was a bit too dry to knead. I don't have a stand mixer so I used the method that was given in the recipe, it didn't work, lol. I just did what I could kneading by hand and it turned out good. I'm sure it would be better with a better technique. As well it makes enough to feed an army. I had enough to feed me and my husband 2 dinners and 4 lunches as well as freezing 1/3 of the unused dough
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Eggless Chocolate Cake II

Reviewed: Jul. 23, 2010
I followed this cake exactly and it was awesome. I can't believe I'm saying it but it was. Dense yet very moist. It's even better out of the fridge or after a couple days. It was so good that I couldn't stop eating it even after a belly ache.
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Oatmeal Raisin Cookies IV

Reviewed: May 31, 2010
These were awesome. Super chewy. I did add chocolate chips though. Also the first couple batches, although the dough was gooey tasted floury. So I added a bit more cinnamon to the next few and it was perfect!
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Irish Cream Brownies

Reviewed: May 13, 2010
I've made the brownie with the icing exactly as the recipe calls for and it was good but so sweet that I thought my teeth might fall out. Just made the icing again but on choc fudge cupcakes, while the icing is a bit on the runny side, it is amazing on the cupcakes!
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Red Apple Martini

Reviewed: Apr. 25, 2010
I've been a bartender for 14 years and this sounded interesting. I used sour apple sour puss since I didn't have apple schnapps and it did not turn out right. I put it in tall glass and added apple juice to try to save it. I will not be remaking this
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Ultimate Shrimp Scampi

Reviewed: Jun. 30, 2009
Awesome! Needed to cut the lemon juice in half and next time I'll probably put more garlic and wine in it. Super good though. Used a shrimp and scallop mix.
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