Linda Profile - (13500321)


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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Italian Spaghetti Sauce with Meatballs
I make my tomato sauce from fresh tomatoes and jar it every fall unseasoned. I used my blank tomato sauce with these seasonings. Had to add more basil and oregano and garlic. The meatballs are the true disappointment. I made them exactly as the recipe says and they fell into pieces within 10 min. I had tomato meat sauce which is exactly what I didn't want and the reason I used a recipe : (

0 users found this review helpful
Reviewed On: May 29, 2013
Black Bean Brownies
These are mushy and gritty. These aren't cakey or fudgey, just mushy. These have a few less calories so I thought I would give them a try but I'm going back to the old recipe

0 users found this review helpful
Reviewed On: May 21, 2013
Cookie Mix in a Jar III
Super good and very addictive. I just found they were a bit too buttery. I made these as gifts 2 years ago and I still have a few jars, so I made one today and they definitely stay good. For my next batch I might add chocolate chips and cut the butter down a bit. Still a great cookie though. Don't know what people are talking about being flat, mine are no flatter than a normal cookie and very soft and chewy.

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Reviewed On: Dec. 7, 2012

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