Knocked off a star because the dough is difficult to work with. And I actually use an additional 1/4 cup of butter for this recipe, making the dough even more temperamental. But for those of you who are not fanatical about appearances and don't mind if they look a little too "homemade", you can actually roll the dough into a log (approx 2.5in in diameter), refrigerate it, then slice it using a width of 1/8in. The only reason it doesn't make for a very "professional"-looking cookie is because once you throw the log into the fridge, the bottom flattens out. I guess you could use a paper towel roll or something to keep it from flattening. Anyway, 4 stars overall - these cookies are delicious
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Knocked off a star because the dough is difficult to work with. And I actually use an...