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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Linzer Tarts
Knocked off a star because the dough is difficult to work with. And I actually use an additional 1/4 cup of butter for this recipe, making the dough even more temperamental. But for those of you who are not fanatical about appearances and don't mind if they look a little too "homemade", you can actually roll the dough into a log (approx 2.5in in diameter), refrigerate it, then slice it using a width of 1/8in. The only reason it doesn't make for a very "professional"-looking cookie is because once you throw the log into the fridge, the bottom flattens out. I guess you could use a paper towel roll or something to keep it from flattening. Anyway, 4 stars overall - these cookies are delicious

1 user found this review helpful
Reviewed On: Jul. 6, 2013
Bordeaux Martini
Not bad. Though I actually used a lot MORE LILLET and a lot LESS VODKA and it came out fine.

3 users found this review helpful
Reviewed On: Jul. 15, 2009
Slow Cooker Buffalo Chicken Sandwiches
i actually made this in a pressure cooker because i don't own a slow cooker, but was curious enough to try the recipe anyway. it was my first time using a pressure cook so i was a little worried. fortunately, i was pleasantly surprised. this came out great even in a pressure cooker. i will definitely be making this again.

1 user found this review helpful
Reviewed On: Jul. 1, 2009

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