Have made these a few times now and have had nothing but compliments. I have changed it just a little since making them the 1st though. I use Kraft tangy tomatoe and bacon instead of Catalina. Instead of using a whole bottle of dressing I only use a 1/2 to avoid it being to runny. Depending on the crowd I have also added a few drops of Red Hot sauce. Marinating the wings overnight works great as well. Everyone that has tried these are amazed at the wonderful flavor and at the same time are suprised of the simplicity of the recipe.
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Have made these a few times now and have had nothing but compliments. I have changed it just...