Grammie3boys Recipe Reviews (Pg. 1) - Allrecipes.com (13499926)

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Bulk Pie Dough

Reviewed: Jan. 16, 2015
This worked pretty well for my chicken pot pie. It was the first time in my 50 years that I made pie dough from scratch!
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Easy Shake and Bake Chicken

Reviewed: Jan. 16, 2015
Very good and no mysterious ingredients!
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Fluffy French Toast

Reviewed: Dec. 27, 2014
This is a wonderfully tasty recipe!
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 27, 2014
Excellent recipe! I've made it with and without bacon as well. The perfect meal for a cold night with some crusty bread. Heavenly!
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Slow Cooker Turkey Breast

Reviewed: Jan. 4, 2013
I had this recipe saved for more than a year before I finally took a chance on it. I was pleasantly surprised how good it was. My "slow" cooker did overcook it a bit so it had some dry areas but overall it was a hit. Will make this again soon!
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Sue's Hot Fudge Sauce

Reviewed: Jan. 4, 2013
I love this recipe however I do decrease the sugar and add more cocoa. My family raves about it and would eat the entire jar by the spoonful!
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Kalua Pig in a Slow Cooker

Reviewed: Oct. 13, 2009
This is wonderful, just made a couple tiny changes. I used a 3lb roast, rubbed on the liquid smoke, kosher salt, a crushed clove of garlic,a tiny sprinkle of dry ginger, then cut up a small garlic clove & put it into the meat. I cooked it on low for about 7 hrs and it barely needed any shredding because it just fell apart. I did remove the meat from the crock pot to separate the fat from the juices (used someone's tip of putting liquids in the freezer to easily remove the fat) and added juice back to the meat. I warmed bakery sub rolls in the oven and served bbq sauce on the side which it didn't really need. I may try just a touch more liquid smoke next time, but it was a huge hit! My husband rated it 2nd place to a meal we recently had in Maui, and said it was ONLY because last time we were actually IN Hawaii. Thanks for this super easy, tasty recipe that will be a regular at our house!
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Baked Ziti I

Reviewed: Sep. 5, 2009
I've made this recipe several times, and it's really good whether using ground beef or turkey. Everyone loves it and wants the recipe. I typically combine the meat sauce and pasta to ensure each one is sauced before making layers, and I don't measure the cheese. There can never be too much!
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Mexican Lasagna II

Reviewed: Sep. 5, 2009
This was pretty good but I had to make some substitutions since I was missing some ingredients. I cooked the meat with chopped onion & garlic for extra flavor before adding taco seasoning and 1 can of refried black beans. I also used corn tortillas which add more flavor and don't get soggy like flour tortillas, along with a sparse layer of corn. Since I was out of salsa I added taco seasoning to a can of tomato sauce and poured it over the meat/bean layers which were a bit dry. I also used tasteless reduced fat cheese which I WON'T do again- ugh! After baking I "frosted" the top of each serving with lowfat sour cream, avocado slices, black olives, chopped tomato and green onion. I will make this again using REAL CHEESE, spicy beans and salsa over the layers for more flavor and moisture.
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Grilled Salmon I

Reviewed: Sep. 5, 2009
This was the first recipe I used to cook salmon, of which I've never been a big fan, but this is outstanding! It really doesn't need lemon pepper or salt. After only 2 hrs marinating it's perfect. I've also boiled the marinade and served it over the fish and rice- so delicious! Much better than paying big bucks in a restaurant for this quality. I will be making this for years to come!
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Salmon with Lemon and Dill

Reviewed: Sep. 5, 2009
This dish is restaurant quality fabulous! I used fresh garlic and less lemon juice but when it was done poured the sauce over the salmon and rice. Delish!
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